Tuna applies to cut-value ¥20.84 mil at Tokyo fish market's New Time auction
05 January, 2021
A bluefin tuna fetched 20.84 million yen on Tuesday at the brand new Year's auction at Tokyo's Toyosu fish industry, a price less than in prior years as the impact of the coronavirus pandemic weighs on the restaurant industry.
The purchase price for the 208-kilogram tuna, caught by a vessel operating out of a port in Oma, Aomori Prefecture, is well below the previous year's 193.2 million yen paid out by a Tokyo-based sushi restaurant chain operator.
A good 278-kg bluefin tuna fetched an archive 333.6 million yen in the New Year auction in 2019 when it had been held for the first time in Toyosu following a relocation of Tokyo's main fish marketplace from nearby Tsukiji.
This year's auction started soon after 5 a.m. with clients wearing masks no spectators in attendance as considerations about the pass on of the novel coronavirus continue.
Yukitaka Yamaguchi, president of intermediate wholesaler Yamayuki, who was simply the successful bidder on the tuna, called the purchase price "reasonable."
"It was an excellent result amid a whole lot of negative news. It is a good tuna," he added.
The price was the seventh highest since comparable info became obtainable in 1999, based on the Tokyo metropolitan government.
"It had been heavy when I pulled it up (onto the boat), and I thought 'Great,'" said Minoru Tanaka, a good fisherman for almost 50 years, who caught the tuna on Monday in the ocean about 30 kilometers off the port in Oma. "There is no doubt that it's fatty."
But the 65-year-old jokingly told the press in the city that the money he'll earn from the seafood will be all gone after he takes care of the debt on his boat and drinks a whole lot of alcohol.
People viewings of tuna auctions, among Tokyo's most popular places of interest both at the market's good old location and the brand new, were suspended in Dec. 26.
Under normal instances, it really is customary for bidders to splash out at the year's initial auction, with eating places using it as a advertising ploy, but like many other businesses eating places have already been hit hard by the coronavirus pandemic since previous spring.
Source: japantoday.com
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