Poor Koreans Can't Afford Healthier Food
30 November, 2020
The coronavirus crisis is threatening the nutrition of low-income families because they spend less and less money on food.
In line with the Korea Rural Monetary Institute, families with a monthly income of W1-2 million spent 2.1 percent fewer on food in the earliest quarter of the entire year than in the same period this past year (US$1=W1,107).
In comparison, households with a regular monthly income of W2-3 million spent 4.7 percent more, those with W3-4 million 9.9 percent more, and the ones with over W7 million an impressive 18 percent more.
Kim Sang-Hyo at the institute explained that spending has risen among the better-off because they eat much less junk foodstuff and much healthier food as they make an effort to take better care of overall health amid the coronavirus epidemic. "But low-income persons can't afford to increase their spending on food," he added.
Amid the pandemic, it really is particularly important for individuals to eat fruit and vegetables rather than processed food, but that option might not exactly be available to the poor.
"Found in the U.S., more than 80 percent of food aid is presented in kind," such as for example handouts of staples and clean produce, Kim said. "We ought to improve the proportion of in-kind support" rather than cash, that could be utilized for other purposes.
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