-
Health Benefits of Colorful Fruits and Antioxidant-Rich VegetablesThe growing focus on health-conscious diets has led to increased attention on the nutritional value...
-
Why Brussels sprouts are the perfect fat-burners but our cabbage and radish are no lessBoth are high in Vitamin C and potassium. However, radish has 63 per cent less...
-
Why you should begin your day with papaya water (on an empty stomach)We all know about the myriad benefits of having fresh fruits, like papaya, for good...
-
Why puffed rice is your perfect snack and good for your heart and gut healthPuffed rice offers important vitamins and minerals without adding excess sodium, fat, or cholesterol, says...
-
Study confirms large doses of vitamin D haven't any effect on COVID-19There were numerous investigations into a possible role for vitamin D in preventing both SARS-CoV-2...
-
Study hints that products may reduce COVID-19 risk in femalesThe research found small but significant decreases in the risk of SARS-CoV-2 infection amongst females...
-
Very high dosages of vitamin D may delay frailty in later yearsA little study in mice shows that a dosage of vitamin D five times the...
-
Leukemia’s unexpected link to vitamin B6Researchers have discovered a new target for leukemia treatment after their study revealed that cancerous...
-
Vitamins B-6 and B-12 linked with increased risk of hip fractureVitamins are essential for good health, but consuming too much of certain vitamins can be...
-
How vitamin D helps fight treatment-resistant cancerThe main cause of failure in chemotherapy treatments is that tumors develop resistance to anticancer...
-
Flaxseed fiber could help reduce obesityFlaxseed has many culinary uses, most commonly in granola and smoothies. It is a popular...
-
Big studies show mixed outcomes on fish oil, vitamin D intakeTaking fish oil or vitamin D? Big studies give long-awaited answers on who does and...