Delivery-Focused Eateries on the Rise Amid Coronavirus Epidemic
08 April, 2021
Regardless of the prolonged coronavirus epidemic, the quantity of new restaurants in Seoul increased in the earliest 8 weeks of this year.
The increase is related to a rise in the number of small eateries mainly focusing on delivery or takeouts, as persons shun crowded places just like restaurants amid the epidemic.
According to a great analysis of data released by simply the Ministry of the inside and Safety upon Tuesday, 1,350 new restaurants opened in Seoul in January and February, up by 1,261 during the same period this past year.
The figure for the time may be the highest since 1,570 in 2000 and 1,445 in 2002.
By location, some 158 new eating places opened in Yeongdeungpo, accompanied by Mapo with 146, Gangseo with 124, Seongdong with 99 and Eunpyeong with 77.
These districts are mostly residential areas, suggesting that mom-and-pop eateries in home neighborhoods are faring relatively good, while major industrial districts and downtown shopping areas just like Itaewon and Myeong-dong continue steadily to struggle.
Meanwhile, the amount of cafe closures decreased. Some 940 restaurants turn off in Seoul in January and February, down ten percent on-year from 1,047.
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