Organic and natural fruit, veg, eggs and honey at Dubai's latest Saturday farmers' market

23 January, 2021
Organic and natural fruit, veg, eggs and honey at Dubai's latest Saturday farmers' market
Head right down to The Pointe on Palm Jumeirah found in Dubai on Saturdays somewhere between 8am and 2pm, and you can buy, browse through or breakfast on produce from the Emirati Farmers Souq found in the Food District.

Introduced in December, the function aims to provide young Emirati entrepreneurs into the farming sector, says Sandy El Hayek, the meals and beverage procedures manager by Nakheel Malls Malls, just who came up with the theory. Tourists can peruse the manufacture that is either conventionally grown, hydroponic farmed or organic, and then mind for breakfast to Boon Espresso or Smöl by The Lighthouse on the district's ground floor terrace.

Meet the vendors
The current line-up of native farms that are part of Emirates Farmers Souq include:

  • Al Ammar Farm, which grows fruit and vegetables in low tunnels close to the mountains of Ras Al Khaimah.
  • Hikari Veggie, from Umm Al Quwain that cultivates vegetables and microgreens.
  • Al Anan Organic Farm, an Esma-qualified organic and natural farm that's big about composting.
  • Modern Organic and natural Farm, the UAE's first organic farm since 2005, authorized by the UAE Ministry of Environment and based in Sharjah.
  • Nature Farm, which is known for its organic and natural eggs.
  • Rashed Farms, a Ripe Market regular which offers organic veggies.
  • Al Khaleej Honey Trading, that will get its myriad honey varieties, from Sidr and Samar to Emirati Ghaf honey.

Supporting farmers is essential
“We grew up in this technology where we are being used to sitting on the far side of the table. But we've little understanding of the other end, because it’s hardly ever really been essential. If we possess the quantity of investments to go into F&B principles, we should also have the ability to support the farming area,” says El Hayek.

“The F&B sector keeps growing like there’s no tomorrow, but we need to put the same give attention to [farming].”

At the market, farmers sell right to the consumer. Also, they are taught how to enhance their businesses, from how exactly to represent their manufacturer to how to industry themselves better. The 13 restaurants at the vacation spot are also motivated to get the produce, consequently completing the sustainable routine of the initiative, says El Hayek.

“It’s a major responsibility, especially from the F&B side [to inspire sustainable farming]. We need to spread the term and encourage persons to be aware such things are practical,” she says. “It is a need and it needs to begin somewhere.”

Source: www.thenationalnews.com
TAG(s):
Search - Nextnews24.com
Share On:
Nextnews24 - Archive